I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Does the color of your bottle actually matter? Experts weigh in. Cruise the condiment aisle at your local grocery store and ...

Some boast that they’re “extra-virgin,” and others ... of freshness is bottle color and material. Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...