Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients! Amatriciana ...

Pasta Amatriciana with tomatoes, grated cheese, and basil - Alessio Orru/Shutterstock For many travelers, a visit to Rome isn't complete without a sampling of the Italian city's four famous pasta ...

Quasi sono i 10 migliori piatti di pasta secondo Taste Atlas? Scopriamo la classifica, preparatevi ad un viaggio gustoso ...

About Classic Pasta Amatriciana: An easy Italian tomato sauce, flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.

2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. 3. Add the pasta to the sauce along with the parsley and the ...

The classic Roman pasta bucatini al'amatriciana is a textbook version at Via Vai. We tried the branzino cloaked in the focaccia and it was superb. Other main courses are few, from pork fillet with ...

Il nome deriva dalla città di Amatrice, un paese che si trova nel Lazio, in provincia di Rieti, ai confini con l'Abruzzo, le Marche e l'Umbria, stretto tra i monti Sibillini a nord e il massiccio del ...