Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.

Pasta Amatriciana with tomatoes, grated cheese, and basil - Alessio Orru/Shutterstock For many travelers, a visit to Rome isn't complete without a sampling of the Italian city's four famous pasta ...

About Classic Pasta Amatriciana: An easy Italian tomato sauce, flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us ...

2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. 3. Add the pasta to the sauce along with the parsley and the ...

Bucatini – A Hollow Pasta Delight The name Bucatini comes ... carbonara and the famous Bucatini all’amatriciana which originated in the Roman trattorias and taverns of Amatrice.

The classic Roman pasta bucatini al'amatriciana is a textbook version at Via Vai. We tried the branzino cloaked in the focaccia and it was superb. Other main courses are few, from pork fillet with ...

acenapdx.com Our dining critic Michael Russell called Campana the best pasta restaurant in Portland earlier this year. Stop by during the awesome happy hour when the rigatoni Amatriciana and penne ...