We used regular fresh orange juice, but blood oranges have a nice flavor, too. For an even sweeter taste, try cara cara oranges. Any good quality olive oil is fine for this cake. You don’t have ...

As in many families, orange juice was always on the breakfast table when I was growing up. It was affordable, delicious, and ...

Olive oil replaces butter in the cookie ... mixer fitted with a paddle attachment, combine the sugar, oil, egg, orange juice, zest and vanilla. Mix on medium speed until well combined, about ...

Add the olive oil, orange zest and juice and briefly mix in before adding the ground almonds, baking powder and ground spices. Stir to combine and transfer to the prepared cake tin. Bake in the ...

Brighten up winter with these vibrant flavoured recipes. The fact is that breakfast without freshly sqeezed orange juice is like a day without sunshine.