Melting sugar in the microwave can be quick and efficient. But did you know there's a trick to melting brown sugar in the ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

When butter has fully melted, continue to cook until it ... Combine ⅔ cup granulated sugar and 2 tablespoons brown sugar with ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...