When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

During the 1950s, the industrial food complex spit out one quirky recipe after another, each more outlandish than the last. It was a system of recipe production created by the demands of two World ...

Until now, EFSA considered duckweed a ‘novel food’, because of its low consumption in Europe (although it is consumed more ...

Currently used to prolong food or vaccine shelf life ... “Hayashibara began trehalose mass production following studies that showed it provides excellent hydration, is only half as sweet ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...