Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...

For the deliciously tangy marinade, this tofu sandwich recipe calls for 1 1/2 cups of dill pickle juice straight from the jar. This should be the yield for a standard 32-ounce jar of dill pickles ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Center Staff Member Original Recipe from Tanya Sanerib ... garlic and ginger to make the marinade. Toss the tofu (or beans), cauliflower and potatoes in the marinade. Ideally these should marinate for ...

1. Heat oven to 400 degrees with a rack in the center.