Modern Malaysian food is a celebration of diversity ... Read more: 16 Little-Known Facts About Salt Typically enjoyed for ...

Nowadays, Malay food tends to be either too pedas (spicy-hot) or lacking in subtlety. At Chinta, flavour is more important than chilli ‘power’, so you won’t need a Kevlar-coated palate to ...

Roti canai is a specialty in Malaysia and seeing a master flipping roti canai and turning it into a flaky yummy plate of deliciousness is an amazing sight to see! No Indian street food tour is ...