SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned in their Advanced Cooking and World Cuisine class with Fresh Gatherings diners. What they ...

Cook the eggs: In a large pot ... 2 packs instant ramen noodles, 4 cups chicken broth, 4 baby bok choy Remove the noodles and ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

X The salad is big enough to split, or (if you’re not in the mood for ramen) you could eat it alongside a chashu bowl ($10), which is topped with housemade chashu pork, soft egg yolk and scallion.

Meanwhile, heat a large frying pan over a high heat ... To serve, assemble the ramen bowl and microwave on high for 2-3 mins until piping hot. Tip: An oat-milk alternative adds richness and ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...

When the temperature drops, there are plenty of places to go for a traditional ramen bowl, but I wanted heat, and to possibly split a taco or two. So, Casa Azul Taqueria in the Washington Park ...