But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

In warmer kitchens (around 75°F), it might take just 6 hours. In a large mixing bowl, combine the bread flour, warm water (80-90°F), active sourdough starter, and kosher salt. Mix with your ...

This bread is cooked at a lower temperature than ... Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar ...

DARTMOOR 9 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid) In a large mixing bowl, combine 500g bread flour and 350g water. Mix in a circular motion until no dry flour remains. Cover and let it ...