Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed ...

Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using dried kidney beans that are soaked the night before with freshly squeezed coconut milk. A pot of soaked kidney ...

This is an easy version of the traditional Jamaican chicken curry ... The spices in the curry mixed with the fragrant coconut rice are a match made in Caribbean heaven! Each serving provides ...

add the beans and their liquid to the rice.) Add the onion, garlic, thyme, bay leaves, coconut milk, soy sauce, salt (skip the salt if using the liquid from tinned beans as this is very salty ...