Best friends for almost 70 years, Jacques Pépin and Jean-Claude Szurdak knew what it was like to cook for presidents, prime ...

How does your definition of this term differ as it applies to your new book and series, Jacques Pépin ... For another dish, I place a raw tuna steak directly on a serving plate and cook it -- still on ...

From the fat to the marbling to the specific dishes they're best suited for, the best cut of steak isn't always so cut and dry. However, according to legendary chef Jacques Pépin, the best steak ...

You might be familiar with comforting dishes like the slowly-braised beef bourguignon, which is certainly a country cooking classic in France, albeit one that takes time and patience. But Jacques ...

Before the Jacques restaurant opens on the Allura and the Vista, new executive culinary directors Alexis Quaretti and Eric Barale plan to work with Pepin to bring new dishes to the menu and add ...

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Recently, Pépin ...