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Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

But my feelings toward the dish have shifted this winter as it has felt colder than normal (the other day, it felt like minus ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal. By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times.

While Symensma may use traditional Chinese techniques to make his soup dumplings, his choice of French onion soup for the filling is decidedly not standard. Neither is serving Chinese dumplings in ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

Cook for about 6-7 minutes or until the pasta is tender. Remove the fresh thyme sprigs and let soup rest a few minutes before serving. Serve heaping ladles of soup in oversized soup bowls and ...