French onion soup is actually very easy to make, it just takes a long time. You cannot shortcut this recipe. The onions need to be cooked long and slow to get them fully cooked and nicely caramelised.

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

But my feelings toward the dish have shifted this winter as it has felt colder than normal (the other day, it felt like minus ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

F rench onion butter, a rich and flavorful twist on the classic French beurre blanc, is about to become your new secret sauce ...

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my local Panera Bread.

Seth samples the French onion soup at Shilling Canning Company in Navy Yard. Host Seth Tillman heads to SHILLING CANNING COMPANY where Chef Reid Shilling presents an elevated take on French onion ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Valentine’s Day is nearly upon us, and with Valentine’s Day falling on a Friday, here’s a simple, rustic meal to make ahead, and have at the ready after work or a busy week. On the menu is French ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...