Zucchini pasta has become a popular option for those looking for healthier alternatives to traditional pasta. It's not only low in carbs but also rich in nutrients and very versatile. In this article, ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

This simple courgette pasta dish is a great way to use up a glut from the garden or allotment. Lemons, basil and garlic are the perfect partners for silky courgettes. Each serving provides 717 ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Using courgettes as the pasta makes it a healthy and lighter meal too! The bolg sauce is seriously tasty! Make and enjoy without the quilt!

En intégrant des spaghetti de courgette à des pâtes, on équilibre le plat grâce aux fibres et vitamines du légume. Faites bouillir une grande casserole d’eau salée. Lavez, séchez et ...

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

I love adding some simple, fresh flavours to spaghetti as the weather warms, leaving all the creamy sauces behind. In this recipe, prawns are paired with a hint of lemon and tasty greens.