Meat was often cooked with spices in Medieval times. Serve this unusual ... then lower the oven temperature to 170C/325F/Gas 3 and cook for another 40 minutes, or until the juices run clear ...

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

They put it on meat. They put it on sweet porridges ... led him to search the internet for original 15th century recipes. Most of the medieval dishes he cooks come from two manuscripts posted ...

Honey, herbs, and spices like saffron and cumin were all used in the cooking ... able to obtain all different types of meat, from beef and pork to lamb. Medieval monks were also gifted pittances ...