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It will be harder to find sweet deals on chocolate this Valentine’s Day. In fact, the cost of chocolate might put a bitter taste in your mouth.

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers adding more fillers like nuts.

Rising cocoa prices, driven by climate change, are reshaping Valentine’s Day chocolates. Extreme heat and erratic rainfall in West Africa are reducing cocoa yields, leading to higher costs and recipe changes.

An Italian chemist dubbed the ‘father of Nutella’ for helping to create the hugely popular chocolate and hazelnut spread has died. Francesco Rivella passed away on Friday, Valentine’s Day, at the age of 97.