Fried fish with corn sauce is a common dish in Cantonese restaurants ... Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets whole (which ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven for about half an hour ...