This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Roll out and line a tart tin with the pastry. Peel, core and chop apples. Cook the sugar to a caramel in a frying pan and then add the water and calvados. Cook to a thick syrup and add the apples.

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...