I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

All home cooks, from novices to veteran chefs, need proper dishware before they can start whipping up any delicious recipes — and that includes a solid set of mixing bowls. Whether you're baking ...

Banana bread is a great dish to bake when you wish ... Next, sift the flour, baking powder and salt together in a separate mixing bowl. Then gently fold the flour mixture into the cake batter ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Rhonda Stewart is a Senior Instructor and Associate Professor at Johnson & ...

If you're new to making bread, this one's great for beginners. Put the flour into a large mixing bowl and add the butter. Add the yeast at one side of the bowl and add the salt at the other ...

This bread is cooked at a lower temperature than ... Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar ...